sailor bailey | sailor bailey honey sriracha shrimp

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sailor bailey*******Sailor Bailey is a blog by a woman who loves to cook and share her recipes with others. She offers flexible, customizable, and delicious dishes for breakfast, lunch, dinner, .Easy, nutritious meals that are approachable and enjoyable to share with family and friends. Several recipes are meal prep friendly and easily customizable to fit your nutritional & .943K Followers, 364 Following, 743 Posts - Bailey Rhatigan (@sailor_bailey) on Instagram: "Insanely good food, mostly on the healthy side. New recipes weekly.

Step One. Bring a large pot of water to a boil and cook elbow macaroni according to package directions, salt the water generously for ultimate flavor. Step Two. .

Slow cooker enchiladas on sailorbaily.com #food. 29 views. Easy, affordable meals mostly on the healthy side💕 Follow my Instagram for more @sailor_baileyALL recipes on .

159 talking about this. Health and wellness page full of nutritious easy meals and treats.All recipes on Www.sailorbailey.com

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Fresh Lemon Blueberry Bread is a MUST. One of my top rated recipes. Full recipe is linked in comments! #fypシ#food #sweettooth #yummyfood. Sailor Bailey.sailor bailey honey sriracha shrimp Just dump everything into the slow. | Instagram. 64K likes, 3,954 comments - sailor_bailey on December 16, 2023: "Slow Cooker Buffalo Chicken Pasta 🤩 .sailor bailey sailor bailey honey sriracha shrimp Cut the chicken breasts in half. Season with salt and pepper (about 1/4 tsp each). Add butter to a large 6-7qt dutch oven or pot. Melt on medium heat. Place the chicken breasts in and cook for 8-10 minutes on . Add the ground beef to the skillet. Cook for about 4 minutes, soak up excess grease with paper towels, toss the paper towel. A little leftover grease if fine, it will help thicken/flavor the sauce. Step Two. Add . Set oven to 400º degrees. Chop cauliflower into equal bite sized pieces, add to a large bowl. Pour seasonings over it and toss well. Add oil and toss again well. Lay cauliflower flat on a sheet pan. I like to .

Step One. Start to cook the rice according to the package (this typically takes about 20 minutes). Gather and prep veggies, set aside. Prepare the chicken. Cut the boneless, skinless chicken breasts (or thighs, if using) into bite-sized cubed pieces for even and quick cooking. Step Two. Steps To make. Step One. In a large bowl, make chicken marinade with ACV, orange, oil, garlic, shallot, cayenne pepper, paprika, salt, pepper. Cut the chicken breasts in half and add to the marinade. Let them sit for at least 10 – 20 minutes. The longer the better. Meanwhile, gather all other ingredients. Step Two. In a large pot or skillet, add ground turkey and sausage, seasonings. Cook until browned, about 5 minutes. While meat is cooking, chop all the vegetables, set aside. Once the meat is finished set aside. If you cooked it in the soup pot, wipe it clean. In a large pot (or the soup pot) melt butter over medium heat. 159 talking about this. Health and wellness page full of nutritious easy meals and treats.All recipes on Www.sailorbailey.com Add the shrimp, seasoning and butter. Cook shrimp for about 3-4 minutes on each side. Shrimp should be a light pink color. Step Four (photo 4). Add the veggies back into the pan, add sweet chili sauce and honey. Bring the sauce and shrimp to a simmer and take it off the heat. Serve over lettuce cups or long grain rice.

Preheat the oven to 350º. In a medium sized bowl, make the yogurt ranch dressing. Add the yogurt and seasonings, add 1/4 cup of water to thin the sauce out, feel free to add a little more water if needed to thin the dressing out. Taste it and make sure it’s to your salted level. Step Three. Add in chopped broccoli. Microwave or steam the edamame at this time. Step Seven. Cook the chopped broccoli for about 4 minutes, add in the sauce and let it simmer on low for about 3 minutes, stirring it often. Add the shrimp back in and let it get completely covered in the Mongolian sauce. Step Eight. Preheat the oven to 350º. Meanwhile in a large skillet, add the oil and ground chicken. Brown the ground chicken for about 6 minutes. Add the seasonings and onions. Cook for 3 minutes. Step Three. Next, add in drained diced tomatoes, red peppers (drained if using jarred/roasted), dijon, Worcestershire sauce. Step One. Add the ground beef to the skillet and break it apart using a spatula. Add the seasonings. Cook the beef until it’s no longer pink, This typically takes around 5-7 minutes. I like to leave the beef alone for a few minutes on the hot skillet to let it get a little crisp. Add the tomato paste, stir in well.

Set oven to 400º Rinse your salmon and pat dry with a paper towel. With a sharp knife slice salmon into 1 inch cubes. In a medium sized bowl add teriyaki sauce and seasoning. Mix together well, add in salmon and make sure it .

Once salmon is finished cooking, move to the side into a clean bowl. Step Five. Place sauté pan back onto the heat and add al dente ramen noodles. Pour the rest of the teriyaki sauce over the noodles and leave them alone without stirring for 60 seconds. Gently toss the noodles, add in the salmon and the veggies. Preheat the oven to 350º. Meanwhile in a large skillet, add the oil and ground chicken. Brown the ground chicken for about 6 minutes. Add the seasonings and onions. Cook for 3 minutes. Step Three. Next, . Step One. Add the ground beef to the skillet and break it apart using a spatula. Add the seasonings. Cook the beef until it’s no longer pink, This typically takes around 5-7 minutes. I like to leave the beef . Set oven to 400º Rinse your salmon and pat dry with a paper towel. With a sharp knife slice salmon into 1 inch cubes. In a medium sized bowl add teriyaki sauce and seasoning. Mix together well, add in salmon . Once salmon is finished cooking, move to the side into a clean bowl. Step Five. Place sauté pan back onto the heat and add al dente ramen noodles. Pour the rest of the teriyaki sauce over the noodles and leave them alone without stirring for 60 seconds. Gently toss the noodles, add in the salmon and the veggies. Warm the pineapples in a skillet over the stove with 1 tsp of oil or serve them at room temp with the chicken. Oven Instructions. Preheat oven to 375º. Add the chicken to a non stick baking sheet, place in the oven and bake for 16-18 minutes, baste with the simmered marinade halfway through the cook.

Step Six. Next, add in the broth to deglaze the pan and soak up the bits of browning in the pan. In a small bowl, add cornstarch and 1 tsp water, whisk or mix and add it to the cajun broth (photo 5). Step Seven. Bring the broth mix to a simmer. Let it simmer for about 3 minutes. Add in the sour cream, chopped spinach, shrimp, chicken sausage . Preheat the oven to 400ºF. In a small bowl whisk together all the seasonings (steak seasoning, garlic, thyme) Heat a large skillet over medium-high heat. Once the oil is heated, add the sliced peppers, Jalapeño and onions add half of the mixed seasonings. Sauté on high until they are sweating and lightly charred.

Let the chicken cook for about 6-8 minutes, turning often and ensuring all sides are browned. Add the onion and celery to the pot and sauté for 5 minutes. Stir in the flour and cook for about one minute, stirring often. Step Five. Add in the garlic, potatoes and corn followed by the chicken broth. Step Two. Place the meat into the slow cooker, add the Worcestershire sauce and bullion. Sprinkle the cornstarch over the meat, add the minced garlic and onions (photo 3). Add in the beef broth. Cover the crockpot. Step Three. Cook the beef for about 5-6 hours on high or until it is cooked through and tender. Steps To Make This Recipe. Step One. In a small saucepan, add the walnuts, honey, and water and mix them together. Simmer for about 3-4 minutes. Step Two. Using a slotted spoon (spoon with holes), transfer the walnuts to a baking sheet lined with parchment paper, leaving the excess honey sauce in the pan. Step Five. Place the wrap in the skillet with the seam side down, this will melt the cheese and seal the wrap. Let it cook untouched for about 3 minutes and flip the wrap. Cook for another 3 minutes or until it’s browned to your liking. Take off the heat and move to the next wrap until you have them all made.sailor bailey Instructions. Carefully slice watermelon into small cubes. Discard the rind. Place the cubed watermelon in a large bowl. Save 1/3 cup of watermelon juice in a small mixing bowl. Next slice up cucumbers, finely chop the basil and add to the large mixing bowl with watermelon cubes. Add the red wine vinegar, juiced, limes, honey, salt, and pepper .

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sailor bailey|sailor bailey honey sriracha shrimp